Farm-to-Table Dining at Hacienda 222
At Hacienda 222, our food doesn’t just come from the farm — it is the farm. Every ingredient we serve is locally grown, harvested, and prepared right here on the property. From vibrant produce to handmade coconut milk, our commitment to sustainability and freshness makes every dish a true farm-to-table experience in Puerto Rico.
Handcrafted Coconut Milk for Our Signature Coconut Ginger Crema
A guest favorite, our coconut ginger crema begins with coconuts grown right on the property. We harvest them to create fresh coconut milk — rich, smooth, and full of natural sweetness. Blended with ginger and local ingredients, this crema embodies the best of farm-to-table cooking: fresh, simple, and deeply connected to its origin.
Fresh Ingredients Grown on the Property
Our chefs source directly from the organic gardens and fruit trees surrounding the Hacienda. Herbs, vegetables, and tropical fruits travel only a few steps to the kitchen, ensuring every plate bursts with fresh flavor and natural nutrients. This connection to the land allows us to reduce waste, eliminate unnecessary transport, and offer guests the authentic taste of Puerto Rico’s soil and sunshine.
Pollinator Garden Blooms as Natural Centerpieces
At Hacienda 222, sustainability extends beyond the kitchen. Our pollinator garden is home to native flowers that attract bees, butterflies, and hummingbirds — vital partners in keeping our ecosystem thriving. The same flowers that feed our pollinators also brighten our dining tables, creating centerpieces that are both beautiful and meaningful.
A True Taste of Puerto Rico
Dining at Hacienda 222 is more than just a meal, it’s an immersion into Puerto Rican farm-to-table cuisine. Every detail, from the ingredients on your plate to the flowers in your centerpiece, reflects our dedication to working in harmony with the land. When you dine with us, you’re not just tasting local — you’re experiencing the Hacienda itself.
